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Food Safety and Cannabis Edibles

Food Safety and Cannabis Edibles

By Betty Wedman-St Louis, Ph.D. This article was originally published on FoodSafetyMagazine.com and has been reposted to the PathSensors blog. All credit goes to Dr. Betty Wedman-St Louis and the Food Safety Magazine website.  Cannabis has been used as an oral...

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Modern Buildings Need Bioterror Protection

Modern Buildings Need Bioterror Protection

By Cooper Temple In the modern age, simple building security is, unfortunately, no longer enough. Gone are the days when a security guard could mitigate all threats simply through force. Instead, large businesses and government institutions must now additionally be...

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Most Common Foodborne Pathogens

Most Common Foodborne Pathogens

By Taylor Wolfram. This article was originally published on EatRight.org and has been reposted to the PathSensors blog. All credit goes to Taylor Wolfram, MS, RDN, LDN, and the EatRight website.  According to the Centers for Disease Control and Prevention,...

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Dangerous Prison Mail – What this Means for Your Business

Dangerous Prison Mail – What this Means for Your Business

Dangerous Prison Mail – What This Means for Your Business This post was originally published by Soma Martin at SoBran Inc, a PathSensors partner. All credit goes to Soma Martin and SoBran Inc. "The Postal Service, which touts itself as the most trusted government...

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Zone 1 Listeria Testing – Yes or No?

Zone 1 Listeria Testing – Yes or No?

By Cooper Temple We’ve all been exposed to the threat of foodborne illness, whether from the scares at Chipotle, the recent E. Coli outbreaks in Californian romaine lettuce, or the millions of pounds of produce recalled every year across industries. Of the...

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Recalls show foodborne threats continue

Recalls show foodborne threats continue

By Coral Beach on December 26, 2018 This is a piece originally published in Food Safety News on 12/26/2018 and re-posted on the PathSensors blog. All credit goes to Coral Beach and Food Safety News. Some of the biggest food recall news of 2018 didn’t come from a food...

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A Post-Halloween Trick: the Moldy Pumpkin

A Post-Halloween Trick: the Moldy Pumpkin

Each October, sights of carved pumpkins greet passersby on doorsteps and porches across the country. Ghoulish faces and spooky sayings illuminated by candles on bright orange gourd-like fruit are a sure sign that Halloween is just around the corner. In early November,...

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Keep Food Safety Risks From Customers’ Shopping Carts

Keep Food Safety Risks From Customers’ Shopping Carts

by Dr. Chip Manual - 10/25/18 This is a piece originally published in The Progressive Grocer and cross-posted to the PathSensors blog. All credit goes to Dr. Chip Manual and the Progressive Grocer.  The financial impact of foodborne pathogens like Listeria...

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