The cost of contaminated food
Every year one out of six Americans contract a foodborne illness. Globally, over 400,000 deaths occur annually as a result of pathogens in food. And on average, it costs food companies $10 million in losses to recall products, not to mention the loss of future sales and reputation.
With proper safety techniques, much of this senseless illness and economic waste could be avoided. From the Food Safety Modernization Act (FSMA) compliance to regular environmental monitoring for pathogens, food safety is crucial to any organization’s success.
Proper food safety procedures are necessary to keep your customers and reputation safe
We at PathSensors want to keep your consumers safe and your production facilities running. That’s why we’ve partnered with the USDA, research institutions, and industry-leading food producers to provide cutting-edge pathogen detection technology. Let PathSensors help you get food safety right the first time.
Comprehensive threat detection, low cost of ownership
PathSensors’ CANARY technology – originally developed by MIT Lincoln Labs – is a gamechanger for environmental monitoring and pathogen testing. CANARY detects pathogens faster, more accurately, and more economically than the leading competition.
The PathSensors Consulting Team has over 150
The benefits of PathSensors food safety technology:
High sensitivity: detect 1 colony-forming unit (CFU) of target pathogens like Listeria and Salmonella
Low cost: significantly less expensive than third-party labs
Fast: 5 minutes to result
Ease-of-use: no laboratory expertise required
Need help with food safety? Our consulting team specializes in:
Recall program development and training
HACCP, GFSI, and FSMA training and compliance review
Global food law consulting
Supplier risk assessment
Ready to learn more?
We’re here to help you keep your food safe.